Easter eggs are potentially the best invention ever. Who needs sliced bread when you can have the pleasure of cracking a thin chocolate shell and then eating it in one sitting. As a special Easter treat to myself I wandered down to Hotel Chocolat to try one of their gourmet chocolate creations. And that is when I discovered the salted caramel Easter egg sandwich.
Imagine a normal Easter egg (one made of decadent dark and milk chocolate) but sandwiched in between the two halves is another block of chocolate. All studded with salt caramel pieces and drizzled with more salted caramel. Even if we ignore the incredible chocolate, the egg sandwich solves the one problem I have with normal eggs – there isn’t enough chocolate. But with this little treat you get the satisfying crack of the egg with all the chocolate you could ask for.
Words can’t even describe how amazing it was. If you are quick you might even be able to get one in a post-Easter sale. RUN!