One of the first steps of my Happiness Project is no sugar. It is killing me softly.
To try and trick my brain into thinking it was fine and dandy I decided to make banana ice-cream. Healthy and delicious.
If you have not heard of this trick, you can thank me with cash and Amazon vouchers.
Take a banana or two and put them in the freezer. Wait until they are rock solid. Take the skin off and throw it/them in a blender. At first it will just bash them up, but as the blender starts to warm them it will turn into the creamiest ice-cream. Just from bananas. For reals.
The internet tells me that I can also add honey, walnuts, nutella and other goodness. But (referring to the earlier mention of no sugar) I just went for the plain banana.
P.s. this is fantastic for bananas that are going brown – reduce food waste, reduce your waistline and a tasty snack all in one.