Day: February 5, 2013

Coffee and food

Home. Made. Nutella.

I saw a post about home made Nutella on Pinterest (sorry I can’t find the original pin!) and it piqued my interest. From my knowledge there isn’t any thing chemically horrendous in Nutella, however I do question the amount of sugar that is in it. More than anything, it is the flavour that I want to play with. I can eat […]

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