Day: March 21, 2013

Coffee and food

Cook, Eat & Run at L’atelier des Chefs

I am a self confessed foodie. But the usual combination of skint, lack of time and winter means my cooking repertoire¬†has been sadly monotonous of late. So I was quite excited to see L’atelier des Chefs¬†offering a Cook, Eat & Run class near my work. The idea is clearly targeted at time-poor city workers; a […]

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