Day: December 17, 2013


The 14 course Christmas dinner

Did y’all see the Christmas edition of FĂȘted that came out yesterday? I thought I would give you some more details about the food and how the hell we actually pulled it off (hint, it was just an assembly job). Course 1. Lychee bellini For this I took a can of lychees, drained them, and then […]

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