Because what is a trip to Auckland without a serious amount of brunch? Two highlights for me were Orphans Kitchen in Ponsonby and Dear Jervois on Jervois Road, both suggested by my big sister. As mentioned before in New Zealand it’s not about just getting the poached eggs right, its all about brunch innovation. I genuinely can’t think of a café in London that even comes close to matching these two in the innovation stakes. I think you could say that Duck and Waffle et al are comparable food wise, but they are high concept restaurants, these Auckland beauties are just humble cafes. Humble cafes that kick the London offering to the curb.
My visit to Orphans Kitchen got off to a sunny and entertaining start. The table next to us was obviously a group of old friends, but when the waiter went over to take their order there was a shriek and hugs all around. Turns out one of the group had just come back from overseas, but instead of a normal off the plane welcome had decided to pose as a waiter in Orphans Kitchen to surprise them, super cute.
The food here was tricky, I honestly couldn’t find anything I wanted on the menu. Talk about innovation, there was no easy ‘poached eggs with bacon’ offering here, and I just couldn’t picture the end product from what was on the menu. But getting hangry I let my sister choose for me, and by gods it was good. Mum went for the breakfast panna cotta with kiwifruit and buffalo milk (why had no one thought of a breakfast panna cotta before?!?!), my sister for the black rice pudding with tamarillo, blood orange, and banana (above) and chosen for me was the roasted avocado with bacon, feijoa and vine tomatoes…heaven.
Dear Jervois was an interesting one, I LOVED it and my parents had the opposite view. It was all down to how busy it was. In London I am 100% used to battling the crowds to get to food, and while I refuse to wait for brunch I find sitting cheek by jowl totally normal. My parents however are used to the kiwi luxury of a more peaceful spaced out brunch, which is not what you get at the very popular Dear Jervois.
But as always the food is most important. Well maybe not the coffee is important to and we had to send back the first round because they were cold. Eh. Anyway the food was yum, the highlight for me was the sage fried eggs that just did something stratospheric to my taste buds. I would have married those eggs if I could. And the interior was beautiful, for those who did have to wait they wrote their names in a chalk pen on the tiled wall. Love.
Oh and the second round of coffee was AMAZING.